About
All by hand
The bakery began in a home kitchen: one oven, one starter, neighbours in line. We have grown, but still knead the same way — by hand and without rushing.
- 12
- kinds of bread
- 100%
- natural ingredients
Questions
Do you have gluten-free bread?
Once a week we bake buckwheat and rice bread — see the menu.
Can I order a cake?
Yes, 2 days ahead: pick a cake in the menu or write to us.
We close when the bread runs out.